Comparison of the nutritional qualities of the pond, rice-field and wild crayfish (Procambarus clarkii) meat

Comparison of the nutritional qualities of the pond, rice-field and wild crayfish (Procambarus clarkii) meat

The meat yield, and chemical and nutrients composition of the pond, rice-field and wild-caught crayfish meat were investigated. The results showed that the meat yield of pond crayfish (10.52%) was significantly higher than that of rice-field (10.05%) and wild-caught (10.32%) crayfish. The rice-field...

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Bibliographic Details
Main Authors: Yanling Zhang, Bing Yang, Li Yang, Shaotong Jiang, Jianfeng Lu, Lin Lin
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Procambarus clarkii
Pond
Rice-field
Wild-caught
Nutritional quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2300093X

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