Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

The grains and milling fractions of common buckwheat (<i>Fagopyrum esculentum</i> Moench) and Tartary buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn.) are widely used for both industrial and small-scale food and non-food products. This paper represents a preliminary study...

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Bibliographic Details
Main Authors: Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, Vladimir Meglič
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
<i>Fagopyrum</i>
hulls
semolina
isotopic signature
light flour
conventional
Online Access:https://www.mdpi.com/2304-8158/11/10/1414

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