Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
Dietary patterns (DPs) are an essential tool to analyze the relationship between diet and health as they have presented an association with the incidence of chronic non-communicable diseases. Therefore, the aim of this study was the identification and characterization of DPs and their association wi...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-03-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/16/6/804 |
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| author | Alejandra Vázquez-Aguilar Ascensión Rueda-Robles Lorenzo Rivas-García Héctor Vázquez-Lorente Carmen María Duque-Soto Karla Lizbet Jiménez-López Isabel Cristina Marín-Arriola Martha Alicia Sánchez-Jiménez Patricia Josefina López-Uriarte |
| author_facet | Alejandra Vázquez-Aguilar Ascensión Rueda-Robles Lorenzo Rivas-García Héctor Vázquez-Lorente Carmen María Duque-Soto Karla Lizbet Jiménez-López Isabel Cristina Marín-Arriola Martha Alicia Sánchez-Jiménez Patricia Josefina López-Uriarte |
| author_sort | Alejandra Vázquez-Aguilar |
| collection | DOAJ |
| description | Dietary patterns (DPs) are an essential tool to analyze the relationship between diet and health as they have presented an association with the incidence of chronic non-communicable diseases. Therefore, the aim of this study was the identification and characterization of DPs and their association with cardiovascular risk factors. For this purpose, a cross-sectional descriptive study was carried out in 165 Mexican adults, including dietary intakes derived from a validated food frequency questionnaire, clinical history, anthropometry, and biochemical biomarkers using standardized procedures for glucose, total cholesterol, triglycerides, LDL-c, and HDL-c. DPs were identified through principal component analysis and ordinal logistic regression was used to examine associations between DPs and cardiovascular disease risk factors. Three DPs were identified: Mexican Fast-Food, Variety-Food, and Healthy-Economic, with a high prevalence of overweight and obesity (78%). Having a high adherence to a Mexican Fast-Food pattern (OR 1.71 CI 1.4–2.8), being sedentary (OR 4.85 2.32–10.15) and smoking (0R 6.4 CI 2.40–16.9) increased the risk of having a high scale of risk factors (four or more risk factors simultaneously). In conclusion, the Mexican Fast-Food pattern showed an increase in the risk of having multiple risk factors, while a sedentary lifestyle and overeating were largely responsible for the prevalence of overweight and obesity in this group of Mexican adults. |
| first_indexed | 2024-04-24T17:57:07Z |
| format | Article |
| id | doaj.art-4c2e14bff622472882a3e28cdf0b7d68 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-04-24T17:57:07Z |
| publishDate | 2024-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-4c2e14bff622472882a3e28cdf0b7d682024-03-27T13:58:08ZengMDPI AGNutrients2072-66432024-03-0116680410.3390/nu16060804Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive StudyAlejandra Vázquez-Aguilar0Ascensión Rueda-Robles1Lorenzo Rivas-García2Héctor Vázquez-Lorente3Carmen María Duque-Soto4Karla Lizbet Jiménez-López5Isabel Cristina Marín-Arriola6Martha Alicia Sánchez-Jiménez7Patricia Josefina López-Uriarte8Institute of Nutrition and Food Technology “Jose Mataix Verdú”, Biomedical Research Center, University of Granada, 18016 Armilla, SpainDepartment of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, SpainInstitute of Nutrition and Food Technology “Jose Mataix Verdú”, Biomedical Research Center, University of Granada, 18016 Armilla, SpainInstitute of Nutrition and Food Technology “Jose Mataix Verdú”, Biomedical Research Center, University of Granada, 18016 Armilla, SpainDepartment of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, SpainDepartment of Social Sciences, Southern University Center, University of Guadalajara, Ciudad Guzmán 49000, MexicoDepartment of Promotion, Preservation and Development of Health, Southern University Center, University of Guadalajara, Ciudad Guzmán 49000, MexicoDepartment of Promotion, Preservation and Development of Health, Southern University Center, University of Guadalajara, Ciudad Guzmán 49000, MexicoUDG-CUSUR-CA-1051, Quality of Life, Gender, and Food Processes, Southern University Center, University of Guadalajara, Ciudad Guzmán 49000, MexicoDietary patterns (DPs) are an essential tool to analyze the relationship between diet and health as they have presented an association with the incidence of chronic non-communicable diseases. Therefore, the aim of this study was the identification and characterization of DPs and their association with cardiovascular risk factors. For this purpose, a cross-sectional descriptive study was carried out in 165 Mexican adults, including dietary intakes derived from a validated food frequency questionnaire, clinical history, anthropometry, and biochemical biomarkers using standardized procedures for glucose, total cholesterol, triglycerides, LDL-c, and HDL-c. DPs were identified through principal component analysis and ordinal logistic regression was used to examine associations between DPs and cardiovascular disease risk factors. Three DPs were identified: Mexican Fast-Food, Variety-Food, and Healthy-Economic, with a high prevalence of overweight and obesity (78%). Having a high adherence to a Mexican Fast-Food pattern (OR 1.71 CI 1.4–2.8), being sedentary (OR 4.85 2.32–10.15) and smoking (0R 6.4 CI 2.40–16.9) increased the risk of having a high scale of risk factors (four or more risk factors simultaneously). In conclusion, the Mexican Fast-Food pattern showed an increase in the risk of having multiple risk factors, while a sedentary lifestyle and overeating were largely responsible for the prevalence of overweight and obesity in this group of Mexican adults.https://www.mdpi.com/2072-6643/16/6/804dietary patternsMexican adultsoverweightobesitycardiovascular disease risk factor |
| spellingShingle | Alejandra Vázquez-Aguilar Ascensión Rueda-Robles Lorenzo Rivas-García Héctor Vázquez-Lorente Carmen María Duque-Soto Karla Lizbet Jiménez-López Isabel Cristina Marín-Arriola Martha Alicia Sánchez-Jiménez Patricia Josefina López-Uriarte Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study Nutrients dietary patterns Mexican adults overweight obesity cardiovascular disease risk factor |
| title | Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study |
| title_full | Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study |
| title_fullStr | Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study |
| title_full_unstemmed | Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study |
| title_short | Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study |
| title_sort | association of dietary patterns with cardiovascular disease risk factors in mexican adults insights from a cross sectional descriptive study |
| topic | dietary patterns Mexican adults overweight obesity cardiovascular disease risk factor |
| url | https://www.mdpi.com/2072-6643/16/6/804 |
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