Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students

Stress is a condition that has been related to the development of risk behaviors for health such as sugar-sweetened beverages (SSBs) consumption. The aim of this study was to examine the link between SSBs consumption and perceived stress level in university students. This was an observational, cross...

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Main Authors: Cesar Campos-Ramírez, Jorge Palacios-Delgado, Maria del Carmen Caamaño-Perez, Nicolas Camacho-Calderon, María Elena Villagrán-Herrera, Adriana Aguilar-Galarza, Teresa García-Gasca, Miriam Aracely Anaya-Loyola
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Behavioral Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-328X/13/3/232
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author Cesar Campos-Ramírez
Jorge Palacios-Delgado
Maria del Carmen Caamaño-Perez
Nicolas Camacho-Calderon
María Elena Villagrán-Herrera
Adriana Aguilar-Galarza
Teresa García-Gasca
Miriam Aracely Anaya-Loyola
author_facet Cesar Campos-Ramírez
Jorge Palacios-Delgado
Maria del Carmen Caamaño-Perez
Nicolas Camacho-Calderon
María Elena Villagrán-Herrera
Adriana Aguilar-Galarza
Teresa García-Gasca
Miriam Aracely Anaya-Loyola
author_sort Cesar Campos-Ramírez
collection DOAJ
description Stress is a condition that has been related to the development of risk behaviors for health such as sugar-sweetened beverages (SSBs) consumption. The aim of this study was to examine the link between SSBs consumption and perceived stress level in university students. This was an observational, cross-sectional and single-time-point study where the subjects were recruited as a non-probabilistic sample of first-year university students. The students reported their SSBs consumption through a validated questionnaire, as well as their perceived stress level, evaluated through the Cohen scale. Comparisons were made between the means of all variables. Factorial analysis of variance was conducted to explore the effect of the variables’ interaction on the stress level. One-way analysis of variance was performed to assess differences between the sexes. Men consumed more SSBs (6101.17 ± 3772.50 mL/week) compared to women (4294.06 ± 3093.8 mL/week). However, women had higher scores of perceived stress and showed a strong association of stress with the SSBs consumption pattern (r and <i>p</i>-value). This study shows for the first time the association that exists between stress and SSBs consumption and indicates that it is related to sex in the young population.
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spelling doaj.art-4c31ee2d92664729b0858177bf6aedbd2023-11-17T09:37:54ZengMDPI AGBehavioral Sciences2076-328X2023-03-0113323210.3390/bs13030232Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University StudentsCesar Campos-Ramírez0Jorge Palacios-Delgado1Maria del Carmen Caamaño-Perez2Nicolas Camacho-Calderon3María Elena Villagrán-Herrera4Adriana Aguilar-Galarza5Teresa García-Gasca6Miriam Aracely Anaya-Loyola7Department of Neurometabolism Sciences, School of Medicine, Autonomous University of Queretaro, Clavel 200, Prados de la Capilla, Queretaro 76176, MexicoNeuroeconomics Research Department, University of Valle de México, Campus Querétaro, Blvd. Juriquilla 1000 A. Santa Rosa Jáuregui, Querétaro 76230, MexicoDepartment of Human Nutrition, School of Natural Sciences, Autonomous University of Queretaro, Av. De las Ciencias Juriquilla, Queretaro 76230, MexicoDepartment of Neurometabolism Sciences, School of Medicine, Autonomous University of Queretaro, Clavel 200, Prados de la Capilla, Queretaro 76176, MexicoDepartment of Neurometabolism Sciences, School of Medicine, Autonomous University of Queretaro, Clavel 200, Prados de la Capilla, Queretaro 76176, MexicoDepartment of Human Nutrition, School of Natural Sciences, Autonomous University of Queretaro, Av. De las Ciencias Juriquilla, Queretaro 76230, MexicoDepartment of Human Nutrition, School of Natural Sciences, Autonomous University of Queretaro, Av. De las Ciencias Juriquilla, Queretaro 76230, MexicoDepartment of Human Nutrition, School of Natural Sciences, Autonomous University of Queretaro, Av. De las Ciencias Juriquilla, Queretaro 76230, MexicoStress is a condition that has been related to the development of risk behaviors for health such as sugar-sweetened beverages (SSBs) consumption. The aim of this study was to examine the link between SSBs consumption and perceived stress level in university students. This was an observational, cross-sectional and single-time-point study where the subjects were recruited as a non-probabilistic sample of first-year university students. The students reported their SSBs consumption through a validated questionnaire, as well as their perceived stress level, evaluated through the Cohen scale. Comparisons were made between the means of all variables. Factorial analysis of variance was conducted to explore the effect of the variables’ interaction on the stress level. One-way analysis of variance was performed to assess differences between the sexes. Men consumed more SSBs (6101.17 ± 3772.50 mL/week) compared to women (4294.06 ± 3093.8 mL/week). However, women had higher scores of perceived stress and showed a strong association of stress with the SSBs consumption pattern (r and <i>p</i>-value). This study shows for the first time the association that exists between stress and SSBs consumption and indicates that it is related to sex in the young population.https://www.mdpi.com/2076-328X/13/3/232perceived stresssugar sweetened beveragesuniversity studentsconsumption
spellingShingle Cesar Campos-Ramírez
Jorge Palacios-Delgado
Maria del Carmen Caamaño-Perez
Nicolas Camacho-Calderon
María Elena Villagrán-Herrera
Adriana Aguilar-Galarza
Teresa García-Gasca
Miriam Aracely Anaya-Loyola
Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students
Behavioral Sciences
perceived stress
sugar sweetened beverages
university students
consumption
title Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students
title_full Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students
title_fullStr Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students
title_full_unstemmed Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students
title_short Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students
title_sort perceived stress is directly associated with major consumption of sugar sweetened beverages among public university students
topic perceived stress
sugar sweetened beverages
university students
consumption
url https://www.mdpi.com/2076-328X/13/3/232
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