Proteomic Analysis of Resistance Mediated by Rcm 2.0 and Rcm 5.1, Two Loci Controlling Resistance to Bacterial Canker of Tomato

Proteomic Analysis of Resistance Mediated by Rcm 2.0 and Rcm 5.1, Two Loci Controlling Resistance to Bacterial Canker of Tomato

Two quantitative trait loci from Lycopersicon hirsutum, Rcm 2.0 and Rcm 5.1, control resistance to Clavibacter michiganensis subsp. michiganensis, the causal agent of bacterial canker of tomato. Lines containing Rcm 2.0 and Rcm 5.1 and a susceptible control line were compared at 72 and 144 h postino...

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Bibliographic Details
Main Authors: Gitta L. Coaker, Belinda Willard, Michael Kinter, Eric J. Stockinger, David M. Francis
Format: Article
Language:English
Published: The American Phytopathological Society 2004-09-01
Series:Molecular Plant-Microbe Interactions
Subjects:
2-DE
gram-positive
disease resistance
quantitative resistance
ESI-MS/MS
Online Access:https://apsjournals.apsnet.org/doi/10.1094/MPMI.2004.17.9.1019

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