Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Transition towards plant-based diets is advocated to reduce the climate footprint. Health implications of a diet composed of meat substitutes are currently unknown, and there are knowledge gaps in their nutritional composition and quality. Samples of available meat substitutes were bought in two con...

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Bibliographic Details
Main Authors: Inger-Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius, Knud Erik Bach Knudsen, Ann-Sofie Sandberg
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
meat substitutes
meat analogues
plant-based
plant protein
protein shift
phytate
Online Access:https://www.mdpi.com/2072-6643/14/19/3903

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