Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria

Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria

This study investigated the broad-spectrum bactericidal activity of non-electrolytic hypochlorite water (NEHW) and detected its hydroxyl radical content compared with that of slightly acidic electrolytic water (SAEW). Based on the results of UV scanning and storage stability, higher hypochlorite con...

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Bibliographic Details
Main Authors:	Xiangyu Gao, Xueqiang Liu, Jialin He, Hanbing Huang, Xiaoya Qi, Jianxiong Hao
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Foods
Subjects:	non-electrolytic hypochlorite water slightly acidic electrolytic water disinfection UV scanning hydroxyl radicals storage stability
Online Access:	https://www.mdpi.com/2304-8158/11/24/4071

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