A Microtiter Plate Assay as a Reliable Method to Assure the Identification and Classification of the Veil-Forming Yeasts during Sherry Wines Ageing

A Microtiter Plate Assay as a Reliable Method to Assure the Identification and Classification of the Veil-Forming Yeasts during Sherry Wines Ageing

Yeasts involved in veil formation during biological ageing of Sherry wines are mainly Saccharomyces cerevisiae, and they have traditionally been divided into four races or varieties: beticus, cheresiensis, montuliensis and rouxii. Recent progress in molecular biology has led to the development of se...

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Bibliographic Details
Main Authors: Marina Ruíz-Muñoz, Maria del Carmen Bernal-Grande, Gustavo Cordero-Bueso, Mónica González, David Hughes-Herrera, Jesús Manuel Cantoral
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Fermentation
Subjects:
flor yeast
microplate
fermentation
assimilation
Saccharomyces cerevisiae
non-Saccharomyces
velum of flor
Online Access:https://www.mdpi.com/2311-5637/3/4/58

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