Supplement of microbiota-accessible carbohydrates prevents neuroinflammation and cognitive decline by improving the gut microbiota-brain axis in diet-induced obese mice
Abstract Background Western pattern diets induce neuroinflammation and impair cognitive behavior in humans and animals. Neuroinflammation and cognitive impairment have been associated with microbiota dysbiosis, through the gut-brain axis. Furthermore, microbiota-accessible carbohydrates (MACs) found...
Main Authors: | Hongli Shi, Qiao Wang, Mingxuan Zheng, Shanshan Hao, Jeremy S. Lum, Xi Chen, Xu-Feng Huang, Yinghua Yu, Kuiyang Zheng |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2020-03-01
|
Series: | Journal of Neuroinflammation |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12974-020-01760-1 |
Similar Items
-
Gut Microbiota-brain Axis
by: Hong-Xing Wang, et al.
Published: (2016-01-01) -
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?
by: Ashwinipriyadarshini Megur, et al.
Published: (2020-12-01) -
Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved
by: Xiaoying Yang, et al.
Published: (2022-01-01) -
Function of gut microbiota and “gut-lung” axis in sepsis
by: SHAO Rui-fei, YANG Yan, ZHENG Zhi-rong, ZHAO Shi-min, CHEN Guo-bing
Published: (2020-08-01) -
Research Progress of Microbiota-Gut-Brain Axis in Parkinson's Disease
by: Wei Zhang, et al.
Published: (2023-10-01)