Simultaneous Method for Selected PBDEs and HBCDDs in Foodstuffs Using Gas Chromatography—Tandem Mass Spectrometry and Liquid Chromatography—Tandem Mass Spectrometry

Simultaneous Method for Selected PBDEs and HBCDDs in Foodstuffs Using Gas Chromatography—Tandem Mass Spectrometry and Liquid Chromatography—Tandem Mass Spectrometry

Flame retardants are added to consumer products to retard the ignition of combustible materials. Technical mixtures of polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCDD) were massively used for several decades. They are bioaccumulative, persistent, and have adverse effects on...

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Bibliographic Details
Main Authors: Eva Lipičar, Danijela Fras, Nino Javernik, Helena Prosen
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Toxics
Subjects:
brominated flame retardants
hexabromocyclododecane—HBCDD
polybrominated diphenyl ethers—PBDE
POPs
GC-MS/MS
LC-MS/MS
Online Access:https://www.mdpi.com/2305-6304/11/1/15

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