KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?

KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?

A water deficit can negatively impact fruit yield and quality, affecting critical physiological processes. Strategies to mitigate water deficits are crucial to global food security. Iodine (I) may increase the efficiency of the antioxidant system of plants, but its role against water deficits is poo...

Full description

Bibliographic Details
Main Authors: Jucelino de Sousa Lima, Otávio Vitor Souza Andrade, Everton Geraldo de Morais, Gilson Gustavo Lucinda Machado, Leônidas Canuto dos Santos, Eduarda Santos de Andrade, Pedro Antônio Namorato Benevenute, Gabryel Silva Martins, Vitor L. Nascimento, Paulo Eduardo Ribeiro Marchiori, Guilherme Lopes, Eduardo Valério de Barros Vilas Boas, Luiz Roberto Guimarães Guilherme
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Plants
Subjects:
iodine
abiotic stress tolerance
drought
antioxidant defense
post-harvest
Online Access:https://www.mdpi.com/2223-7747/12/23/4023

Similar Items

Similar Items