Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens

Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens

SUMMARY: The aim of this study was to evaluate the effect of enzymes (endo-1,4-β-xylanase [EC 3.2.1.8], endo-1,3(4)-β-glucanase [EC 3.2.1.6], and 6-phytase [EC 3.1.3.26]) in light layer hen diets during the second production cycle (75–95 wk old). Five treatments were used: positive control (PC); neg...

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Bibliographic Details
Main Authors: Matheus R. de Lima, Fernando G. Perazzo Costa, Danilo V.G. Vieira, Anilma S. Cardoso, Guilherme S. Lima, Danilo T. Cavalcante, Sarah G. Pinheiro, Marcio L. Ceccantini, Baris B. Yavuz, Roseane M. Bezerra, Isabelle N. Kaneko
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Applied Poultry Research
Subjects:
laying hens
egg quality
non-starch polysaccharides
xylanase
glucanase
phytase
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617119322809

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http://www.sciencedirect.com/science/article/pii/S1056617119322809

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