Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron

Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron

Saffron (<i>Crocus sativus</i> L.) is one of the most expensive spices in the world, boasting rich medicinal and edible value. However, the effective development of active natural substances in saffron is still limited. Currently, there is a lack of comprehensive studies on the saffron s...

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Bibliographic Details
Main Authors:	Yiyang Long, Han Tao, Shiyu Wang, Bingcong Xing, Zhineng Wang, Kexin Liu, Qingsong Shao, Fei Gao
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Antioxidants
Subjects:	<i>Crocus sativus</i> L. antioxidant peptide cellular antioxidant activity plant bioactive compounds
Online Access:	https://www.mdpi.com/2076-3921/13/3/378

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