Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

The interest in hemp seed oil has recently increased, due to the latest regulations which allow its use as food. Hemp seed oil is characterized by a high content of polyunsaturated fatty acids, which are highly prone to oxidation. Accelerated thermal oxidation (60 °C, 18 days) has been applied to ni...

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Bibliographic Details
Main Authors: Matilde Tura, Diana Ansorena, Iciar Astiasarán, Mara Mandrioli, Tullia Gallina Toschi
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Antioxidants
Subjects:
hemp seed oil
accelerated storage
volatile compounds
solid-phase microextraction
fatty acids
Online Access:https://www.mdpi.com/2076-3921/11/3/490

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