Microbial Diversity Analysis of Sufu from Different Origins Based on High-throughput Sequencing
To learn about the diversity of microorganisms in different flavor sufu from different origins in China. Based on high throughput sequencing (HTS), the microbial diversity differences and chemical properties of 16 sufu samples from different origins in China were analyzed in this study. The results...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030065 |