The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit

The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit

Microbial contamination is one of the main reasons for the quality deterioration of postharvest blueberries during storage. In this study, we investigated the surface microbiota of blueberry fruits stored at different temperatures via high-throughput sequencing of the 16S and ITS rRNA genes. The res...

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Bibliographic Details
Main Authors: Junying Wang, Chong Shi, Donglu Fang, Jilu Che, Wenlong Wu, Lianfei Lyu, Weilin Li
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
blueberry
high-throughput sequencing
microbiome
biodiversity
temperature
Online Access:https://www.mdpi.com/2304-8158/12/8/1611

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