Anti-allergic effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of food allergy

Anti-allergic effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of food allergy

The medicinal benefits of green seaweed Ulva have been documented in traditional Chinese medicine literatures. Sulfated polysaccharides found in Ulva are recognized as the primary bioactive compounds, known for their immunomodulatory and anti-inflammatory properties. Despite this knowledge, the avai...

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Bibliographic Details
Main Authors:	Jing-Yi Ou, Yu-Jyun Wei, Fang-Ling Liu, Chung-Hsiung Huang
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Heliyon
Subjects:	Food allergy Dysbiosis Oligosaccharides Polysaccharides Residues Ulva
Online Access:	http://www.sciencedirect.com/science/article/pii/S240584402310048X

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