Editorial to the Special Issue “Food Bioactives: Chemical Challenges and Bio-Opportunities”
This Special Issue, entitled “Food Bioactives: Chemical Challenges and Bio-Opportunities”, was born with the aim of attracting contributions on analytical challenges in food bioactives’ chemistry and bioactivity, which form the basis of proper bio-opportunities [...]
Main Authors: | , |
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Format: | Article |
Language: | English |
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MDPI AG
2021-04-01
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Series: | Molecules |
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Online Access: | https://www.mdpi.com/1420-3049/26/9/2517 |
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author | Severina Pacifico Simona Piccolella |
author_facet | Severina Pacifico Simona Piccolella |
author_sort | Severina Pacifico |
collection | DOAJ |
description | This Special Issue, entitled “Food Bioactives: Chemical Challenges and Bio-Opportunities”, was born with the aim of attracting contributions on analytical challenges in food bioactives’ chemistry and bioactivity, which form the basis of proper bio-opportunities [...] |
first_indexed | 2024-03-10T11:57:51Z |
format | Article |
id | doaj.art-4ca0ccd0a700493d8528dd4d282c5e0a |
institution | Directory Open Access Journal |
issn | 1420-3049 |
language | English |
last_indexed | 2024-03-10T11:57:51Z |
publishDate | 2021-04-01 |
publisher | MDPI AG |
record_format | Article |
series | Molecules |
spelling | doaj.art-4ca0ccd0a700493d8528dd4d282c5e0a2023-11-21T17:10:56ZengMDPI AGMolecules1420-30492021-04-01269251710.3390/molecules26092517Editorial to the Special Issue “Food Bioactives: Chemical Challenges and Bio-Opportunities”Severina Pacifico0Simona Piccolella1Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Via Vivaldi 43, 81100 Caserta, ItalyDepartment of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Via Vivaldi 43, 81100 Caserta, ItalyThis Special Issue, entitled “Food Bioactives: Chemical Challenges and Bio-Opportunities”, was born with the aim of attracting contributions on analytical challenges in food bioactives’ chemistry and bioactivity, which form the basis of proper bio-opportunities [...]https://www.mdpi.com/1420-3049/26/9/2517n/a |
spellingShingle | Severina Pacifico Simona Piccolella Editorial to the Special Issue “Food Bioactives: Chemical Challenges and Bio-Opportunities” Molecules n/a |
title | Editorial to the Special Issue “Food Bioactives: Chemical Challenges and Bio-Opportunities” |
title_full | Editorial to the Special Issue “Food Bioactives: Chemical Challenges and Bio-Opportunities” |
title_fullStr | Editorial to the Special Issue “Food Bioactives: Chemical Challenges and Bio-Opportunities” |
title_full_unstemmed | Editorial to the Special Issue “Food Bioactives: Chemical Challenges and Bio-Opportunities” |
title_short | Editorial to the Special Issue “Food Bioactives: Chemical Challenges and Bio-Opportunities” |
title_sort | editorial to the special issue food bioactives chemical challenges and bio opportunities |
topic | n/a |
url | https://www.mdpi.com/1420-3049/26/9/2517 |
work_keys_str_mv | AT severinapacifico editorialtothespecialissuefoodbioactiveschemicalchallengesandbioopportunities AT simonapiccolella editorialtothespecialissuefoodbioactiveschemicalchallengesandbioopportunities |