Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback
Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal level. Good Agricultural Practices usually dea...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/106864 |
| _version_ | 1797196560819290112 |
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| author | Jaysankar De Christopher R. Pabst Alexandra S. Chang Renee M. Goodrich Schneider Keith R. Schneider |
| author_facet | Jaysankar De Christopher R. Pabst Alexandra S. Chang Renee M. Goodrich Schneider Keith R. Schneider |
| author_sort | Jaysankar De |
| collection | DOAJ |
| description |
Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal level. Good Agricultural Practices usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 3-page fact sheet in the Food Safety on the Farm series covers GAPs and GHPs relating to traceback, or the ability to track food items, such as fresh produce, back to their source. This major revision was written by Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renée M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department.
http://edis.ifas.ufl.edu/fs152
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| first_indexed | 2024-04-24T06:30:01Z |
| format | Article |
| id | doaj.art-4cb85b200b9447e4b5fb6ce7f3a859bd |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:30:01Z |
| publishDate | 2019-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-4cb85b200b9447e4b5fb6ce7f3a859bd2024-04-23T04:37:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-04-0120192Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –TracebackJaysankar De0Christopher R. Pabst1Alexandra S. Chang2Renee M. Goodrich Schneider3Keith R. Schneider4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal level. Good Agricultural Practices usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 3-page fact sheet in the Food Safety on the Farm series covers GAPs and GHPs relating to traceback, or the ability to track food items, such as fresh produce, back to their source. This major revision was written by Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renée M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs152 https://journals.flvc.org/edis/article/view/106864Food SafetyGAPsproducetraceback |
| spellingShingle | Jaysankar De Christopher R. Pabst Alexandra S. Chang Renee M. Goodrich Schneider Keith R. Schneider Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback EDIS Food Safety GAPs produce traceback |
| title | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback |
| title_full | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback |
| title_fullStr | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback |
| title_full_unstemmed | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback |
| title_short | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback |
| title_sort | food safety on the farm good agricultural practices and good handling practices traceback |
| topic | Food Safety GAPs produce traceback |
| url | https://journals.flvc.org/edis/article/view/106864 |
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