Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback

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Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal level. Good Agricultural Practices usually dea...

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Bibliographic Details
Main Authors: Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renee M. Goodrich Schneider, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-04-01
Series:EDIS
Subjects:
Food Safety
GAPs
produce
traceback
Online Access:https://journals.flvc.org/edis/article/view/106864

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