The influence of sporulation conditions on the spore coat protein composition of Bacillus subtilis spores.

The influence of sporulation conditions on the spore coat protein composition of Bacillus subtilis spores.

Spores are of high interest to the food and health sectors because of their extreme resistance to harsh conditions, especially against heat. Earlier research has shown that spores prepared on solid agar plates have a higher heat resistance than those prepared under a liquid medium condition. It has...

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Bibliografiska uppgifter
Huvudupphovsmän: Wishwas R. Abhyankar, Kiki Kamphorst, Bhagyashree N. Swarge, Henk van Veen, Nicole N. van der Wel, Stanley Brul, Chris G. de Koster, Leo J. de Koning
Materialtyp: Artikel
Språk:English
Publicerad: Frontiers Media S.A. 2016-10-01
Serie:Frontiers in Microbiology
Ämnen:
Bacillus
Proteomics
Spores, Bacterial
Quantitative Proteomics
Sporulation medium
Länkar:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01636/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01636/full

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