Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India
The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily gathered as a significant food source in Mizoram, with certain species holding special value in Mizo traditional cuisine. However, their n...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2023-12-01
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| Series: | Food Agricultural Sciences and Technology (FAST) |
| Subjects: | |
| Online Access: | https://ph02.tci-thaijo.org/index.php/stej/article/view/250922/169971 |