A RAPID METHOD OF DETERMINATION OF TRANS-RESVERATROL IN ROMANIAN COMMERCIAL WINES BY REVERSED-PHASE HPLC
Resveratrol (trans-3,5,4’-trihydroxystilbene) is a phytoalexin produced naturally by 72 different plant species especially grapevines, Japanese knotweed and pines in response to some exogenous factors such as UV radioation, chemical stress and fungal parasites. With the discovery of the „French para...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2020-12-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/755/676 |