Exploring the Antimicrobial and Hepatoprotective Effects of Kefir; A Probiotic Fermented Milk

Exploring the Antimicrobial and Hepatoprotective Effects of Kefir; A Probiotic Fermented Milk

Fermented milk is considered as a good source of nutrition for many people. One of the most important substances that could be used in the fermentation of milk is kefir grains. Kefir fermented milk is very important in many health conditions such as bacterial infections, high blood pressure and some...

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Bibliographic Details
Main Authors: Sahar AbdEl-Mogheith, Ahmed Osama El-Gendy, Serageldeen Sultan, Khalid A. El-Nesr
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2017-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
kefir
antibacterial
carbon tetrachloride; liver toxicity
milk.
Online Access:https://microbiologyjournal.org/exploring-the-antimicrobial-and-hepatoprotective-effects-of-kefir-aprobiotic-fermented-milk/

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