Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are the responsible organisms to carry out both, alcoholic and malolactic fermentation. Alcoholic fermentation is in turn, responsible for transforming grape juice into wine and providing secondary aromas. Seco...

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Bibliographic Details
Main Authors:	Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A. Nogueira, Paula Garcia-Oliveira, Miguel A. Prieto, Jesus Simal-Gandara
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Foods
Subjects:	wine secondary aroma fermentation non-saccharomyces yeasts lactic acid bacteria volatile compounds strain variability
Online Access:	https://www.mdpi.com/2304-8158/10/1/51

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