Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (<i>Doryteuthis gahi</i>) By-Products Captured at Different Seasons

Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (<i>Doryteuthis gahi</i>) By-Products Captured at Different Seasons

This study focuses on the extraction of nutritional and healthy constituents of whole by-products resulting from the commercialisation of Patagonian squid (<i>Doriteuthis gahi</i>). By-products corresponding to squid individuals captured at different seasons were comparatively analysed f...

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Bibliographic Details
Main Authors: Santiago P. Aubourg, Marcos Trigo, Ricardo Prego, Antonio Cobelo-García, Isabel Medina
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
<i>Doriteuthis gahi</i>
by-products
proximate composition
phospholipids
ω3 fatty acids
α-tocopherol
Online Access:https://www.mdpi.com/2304-8158/10/9/2144

Internet

https://www.mdpi.com/2304-8158/10/9/2144

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