Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production

Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production

Tempe was prepared from Forest variety of soybeans inoculated with pure culture of the mould Rhizopus oligosporus strain CT11K2. Partially purified phytases from soybeans, mould of the R. oligosporus strain CT11K2, yeasts (Endomycopsis burtonii, Candida diddensiae and Candida tropicalis) and bacteri...

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Bibliographic Details
Main Authors: K A Buckle2), Sutardi1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Characteristics
pytase
soybeans
microorganisms
tempe
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/596

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