Patterns of adolescent eating behavior during the COVID-19 pandemic
The ongoing COVID-19 pandemic has exacerbated problems of ensuring food security for all strata of the population of many countries of the world, including Russia. For scientific research of these problems, development and implementation of effective practical recommendations in the international sc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2022-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/12/bioconf_mtsitvw2022_07004.pdf |
| _version_ | 1811308561694720000 |
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| author | Zhuravleva Ludmila Zarubina Elena Ruchkin Aleksey Simachkova Natalya Chupina Irina |
| author_facet | Zhuravleva Ludmila Zarubina Elena Ruchkin Aleksey Simachkova Natalya Chupina Irina |
| author_sort | Zhuravleva Ludmila |
| collection | DOAJ |
| description | The ongoing COVID-19 pandemic has exacerbated problems of ensuring food security for all strata of the population of many countries of the world, including Russia. For scientific research of these problems, development and implementation of effective practical recommendations in the international scientific community has developed an interdisciplinary the concept of “food security”. Food security is a stable condition processes, mechanisms, infrastructures, relationships and influences related to food production, storage, transportation, supply, consumption and disposal food waste. The concept of food security it is the key to studying the problems of providing for the population food economists, lawyers, specialists management and logistics, marketers, social psychologists, nutritionists, as well as specialists in the field of other sciences. Its place in comprehensive security research food security is also found by the sociology of nutrition, which studies food systems, first of all, in its links such as the consumption of food by various social groups and food waste management. During the third stage of the sociological research, the topic which was the change in the eating behavior of various socio-demographic groups of Russian society in the conditions of ongoing pandemics, the author’s team conducted an analysis of food practices children and adolescents in the conditions of the COVID-19 pandemic. Methods of conducting smart survey and in-depth interviews were selected for the research. Analysis the results of the study allowed us to formulate recommendations, which can be used in educational and educational institutions, as well as in families for the formation of a food culture children and adolescents, improving food security of the specified socio-demographic group. |
| first_indexed | 2024-04-13T09:25:21Z |
| format | Article |
| id | doaj.art-4ceb576f8c4642d1880fc004a0d3203c |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-04-13T09:25:21Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-4ceb576f8c4642d1880fc004a0d3203c2022-12-22T02:52:28ZengEDP SciencesBIO Web of Conferences2117-44582022-01-01530700410.1051/bioconf/20225307004bioconf_mtsitvw2022_07004Patterns of adolescent eating behavior during the COVID-19 pandemicZhuravleva Ludmila0Zarubina Elena1Ruchkin Aleksey2Simachkova Natalya3Chupina Irina4Ural State Agrarian UniversityUral State Agrarian UniversityUral State Agrarian UniversityUral State Agrarian UniversityUral State Agrarian UniversityThe ongoing COVID-19 pandemic has exacerbated problems of ensuring food security for all strata of the population of many countries of the world, including Russia. For scientific research of these problems, development and implementation of effective practical recommendations in the international scientific community has developed an interdisciplinary the concept of “food security”. Food security is a stable condition processes, mechanisms, infrastructures, relationships and influences related to food production, storage, transportation, supply, consumption and disposal food waste. The concept of food security it is the key to studying the problems of providing for the population food economists, lawyers, specialists management and logistics, marketers, social psychologists, nutritionists, as well as specialists in the field of other sciences. Its place in comprehensive security research food security is also found by the sociology of nutrition, which studies food systems, first of all, in its links such as the consumption of food by various social groups and food waste management. During the third stage of the sociological research, the topic which was the change in the eating behavior of various socio-demographic groups of Russian society in the conditions of ongoing pandemics, the author’s team conducted an analysis of food practices children and adolescents in the conditions of the COVID-19 pandemic. Methods of conducting smart survey and in-depth interviews were selected for the research. Analysis the results of the study allowed us to formulate recommendations, which can be used in educational and educational institutions, as well as in families for the formation of a food culture children and adolescents, improving food security of the specified socio-demographic group.https://www.bio-conferences.org/articles/bioconf/pdf/2022/12/bioconf_mtsitvw2022_07004.pdf |
| spellingShingle | Zhuravleva Ludmila Zarubina Elena Ruchkin Aleksey Simachkova Natalya Chupina Irina Patterns of adolescent eating behavior during the COVID-19 pandemic BIO Web of Conferences |
| title | Patterns of adolescent eating behavior during the COVID-19 pandemic |
| title_full | Patterns of adolescent eating behavior during the COVID-19 pandemic |
| title_fullStr | Patterns of adolescent eating behavior during the COVID-19 pandemic |
| title_full_unstemmed | Patterns of adolescent eating behavior during the COVID-19 pandemic |
| title_short | Patterns of adolescent eating behavior during the COVID-19 pandemic |
| title_sort | patterns of adolescent eating behavior during the covid 19 pandemic |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2022/12/bioconf_mtsitvw2022_07004.pdf |
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