Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota
The skin microbiome is in a very close mutualistic relationship with skin cells, influencing their physiology and immunology and participating in many dermatological conditions. Today, there is much interest in cosmetic ingredients that may promote a healthy microbiome, especially postbiotics, mainl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-05-01
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| Series: | Cosmetics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9284/7/2/34 |
| _version_ | 1797568155519811584 |
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| author | Tiziana Ciardiello Daniela Pinto Laura Marotta Giammaria Giuliani Fabio Rinaldi |
| author_facet | Tiziana Ciardiello Daniela Pinto Laura Marotta Giammaria Giuliani Fabio Rinaldi |
| author_sort | Tiziana Ciardiello |
| collection | DOAJ |
| description | The skin microbiome is in a very close mutualistic relationship with skin cells, influencing their physiology and immunology and participating in many dermatological conditions. Today, there is much interest in cosmetic ingredients that may promote a healthy microbiome, especially postbiotics, mainly derived from fermented products. In the present work, we studied the effects on skin microbiota of new patented natural oils obtained by unique fermentation technology in vivo. Three fermented oils were evaluated: F-Shiunko (FS), F-Artemisia<sup>®</sup> (FA) and F-Glycyrrhiza<sup>®</sup> (FG). The active components were included as single active component or in combination (FSAG) in an emulsion system. A total of 20 healthy women were recruited, and skin microbiota from cheek were analyzed by mean of swab sampling at T0 and T1 (after 4 weeks of a one-day treatment). 16S sequencing revealed that the treatment with fermented oils improved microbiome composition and alpha-diversity. It was shown that higher biodiversity reflects in a healthier microbial ecosystem since microbial diversity decreases in the presence of a disease or due to aging. The treatment also resulted in a more “beneficial” and “younger” microbial community since a significant decrease in <i>Proteobacteria</i> and the increase in <i>Staphylococcus</i> were reported after the treatment with fermented oils. |
| first_indexed | 2024-03-10T19:52:26Z |
| format | Article |
| id | doaj.art-4ced410df47c4d67bc56ebb36b5e0e74 |
| institution | Directory Open Access Journal |
| issn | 2079-9284 |
| language | English |
| last_indexed | 2024-03-10T19:52:26Z |
| publishDate | 2020-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Cosmetics |
| spelling | doaj.art-4ced410df47c4d67bc56ebb36b5e0e742023-11-20T00:16:54ZengMDPI AGCosmetics2079-92842020-05-01723410.3390/cosmetics7020034Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin MicrobiotaTiziana Ciardiello0Daniela Pinto1Laura Marotta2Giammaria Giuliani3Fabio Rinaldi4Human Advanced Microbiome Project-HMAP, 20129 Milan, ItalyHuman Advanced Microbiome Project-HMAP, 20129 Milan, ItalyHuman Advanced Microbiome Project-HMAP, 20129 Milan, ItalyHuman Advanced Microbiome Project-HMAP, 20129 Milan, ItalyHuman Advanced Microbiome Project-HMAP, 20129 Milan, ItalyThe skin microbiome is in a very close mutualistic relationship with skin cells, influencing their physiology and immunology and participating in many dermatological conditions. Today, there is much interest in cosmetic ingredients that may promote a healthy microbiome, especially postbiotics, mainly derived from fermented products. In the present work, we studied the effects on skin microbiota of new patented natural oils obtained by unique fermentation technology in vivo. Three fermented oils were evaluated: F-Shiunko (FS), F-Artemisia<sup>®</sup> (FA) and F-Glycyrrhiza<sup>®</sup> (FG). The active components were included as single active component or in combination (FSAG) in an emulsion system. A total of 20 healthy women were recruited, and skin microbiota from cheek were analyzed by mean of swab sampling at T0 and T1 (after 4 weeks of a one-day treatment). 16S sequencing revealed that the treatment with fermented oils improved microbiome composition and alpha-diversity. It was shown that higher biodiversity reflects in a healthier microbial ecosystem since microbial diversity decreases in the presence of a disease or due to aging. The treatment also resulted in a more “beneficial” and “younger” microbial community since a significant decrease in <i>Proteobacteria</i> and the increase in <i>Staphylococcus</i> were reported after the treatment with fermented oils.https://www.mdpi.com/2079-9284/7/2/34microbiotaskinpostbioticfermented oilalpha-diversity |
| spellingShingle | Tiziana Ciardiello Daniela Pinto Laura Marotta Giammaria Giuliani Fabio Rinaldi Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota Cosmetics microbiota skin postbiotic fermented oil alpha-diversity |
| title | Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota |
| title_full | Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota |
| title_fullStr | Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota |
| title_full_unstemmed | Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota |
| title_short | Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota |
| title_sort | effects of fermented oils on alpha biodiversity and relative abundance of cheek resident skin microbiota |
| topic | microbiota skin postbiotic fermented oil alpha-diversity |
| url | https://www.mdpi.com/2079-9284/7/2/34 |
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