Influence of trans‐ferulic acid on the quality of ram semen upon cold preservation

Influence of trans‐ferulic acid on the quality of ram semen upon cold preservation

Abstract Background Due to lower antioxidant capacity and higher amounts of polyunsaturated fatty acids, ram spermatozoa are very susceptible during cooling process. Objectives The objective was to examine the effect of the trans‐ferulic acid (t‐FA) on the ram semen during liquid preservation. Metho...

Full description

Bibliographic Details
Main Authors: Ali Salimi, Mohsen Eslami, Farhad Farrokhi‐Ardabili
Format: Article
Language:English
Published: Wiley 2023-05-01
Series:Veterinary Medicine and Science
Subjects:
cold preservation
ram
spermatozoa
trans‐ferulic acid
Online Access:https://doi.org/10.1002/vms3.1117

Similar Items

Similar Items