Children's perceptions of fluid milk with varying levels of milkfat

Children's perceptions of fluid milk with varying levels of milkfat

ABSTRACT: Schools participating in federal meal programs are limited to serving skim or low-fat (≤1%) flavored and unflavored milk. Few studies have directly addressed child perceptions and preferences for milk containing different amounts of milkfat. The objective of this study was to determine whe...

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Bibliographic Details
Main Authors: H.M. Keefer, L.R. Sipple, B.G. Carter, D.M. Barbano, M.A. Drake
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Journal of Dairy Science
Subjects:
milk
milkfat
child liking
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222000200

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