Effect of Different Altitudes on Morpho-Physiological Attributes Associated with Mango Quality

Effect of Different Altitudes on Morpho-Physiological Attributes Associated with Mango Quality

Mango (<i>Mangifera indica</i> L.) is a widely cultivated fruit in tropical and subtropical areas at altitudes ranging from 100 to 1500 m above sea level (masl). However, little is known about the effects of altering altitudes on the morpho-physiological traits determining the commercial...

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Bibliographic Details
Main Authors: Cuixian Zhang, Huaifeng Yi, Xianyu Gao, Tianqi Bai, Zhangguang Ni, Yufu Chen, Meicun Wang, Yong Zhang, Jihong Pan, Weilin Yu, Dehong Xie
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Diversity
Subjects:
mango
altitude
volatiles
quality
yield
Online Access:https://www.mdpi.com/1424-2818/14/10/876

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