Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production

Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown. Here, we report that two FERONIA-like receptor kinases (FERLs) regulate fruit ripening by modulati...

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Main Authors: Meiru Jia, Ping Du, Ning Ding, Qing Zhang, Sinian Xing, Lingzhi Wei, Yaoyao Zhao, Wenwen Mao, Jizheng Li, Bingbing Li, Wensuo Jia
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-08-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.01406/full
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author Meiru Jia
Ping Du
Ning Ding
Qing Zhang
Sinian Xing
Lingzhi Wei
Yaoyao Zhao
Wenwen Mao
Jizheng Li
Bingbing Li
Wensuo Jia
author_facet Meiru Jia
Ping Du
Ning Ding
Qing Zhang
Sinian Xing
Lingzhi Wei
Yaoyao Zhao
Wenwen Mao
Jizheng Li
Bingbing Li
Wensuo Jia
author_sort Meiru Jia
collection DOAJ
description Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown. Here, we report that two FERONIA-like receptor kinases (FERLs) regulate fruit ripening by modulating ethylene production in the climacteric fruit, apple (Malus×domestica). Bioinformatic analysis indicated that the apple genome contains 14 members of the FER family (MdFERL1–17), of these 17 FERLs, MdFERL6 was expressed at the highest level in fruit. Heterologous expression of MdFERL6 or MdFERL1, the apple homolog of Arabidopsis FER, in another climacteric fruit, tomato (Solanum lycopersicum) fruit delayed ripening and suppressed ethylene production. Overexpression and antisense expression of MdFERL6 in apple fruit calli inhibited and promoted ethylene production, respectively. Additionally, virus-induced gene silencing (VIGS) of SlFERL1, the tomato homolog of FER, promoted tomato fruit ripening and ethylene production. Both MdFERL6 and MdFERL1 physically interacted with MdSAMS (S-adenosylmethionine synthase), a key enzyme in the ethylene biosynthesis pathway. MdFERL6 was expressed at high levels during early fruit development, but dramatically declined when fruit ripening commenced, implying that MdFERL6 might limit ethylene production prior to fruit development and the ethylene production burst during fruit ripening. These results indicate that FERLs regulate apple and tomato fruit ripening, shedding light on the molecular mechanisms underlying ripening in climacteric fruit.
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spelling doaj.art-4d0b99ba7670435da5d8560db422836c2022-12-21T20:03:29ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2017-08-01810.3389/fpls.2017.01406266502Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene ProductionMeiru JiaPing DuNing DingQing ZhangSinian XingLingzhi WeiYaoyao ZhaoWenwen MaoJizheng LiBingbing LiWensuo JiaEthylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown. Here, we report that two FERONIA-like receptor kinases (FERLs) regulate fruit ripening by modulating ethylene production in the climacteric fruit, apple (Malus×domestica). Bioinformatic analysis indicated that the apple genome contains 14 members of the FER family (MdFERL1–17), of these 17 FERLs, MdFERL6 was expressed at the highest level in fruit. Heterologous expression of MdFERL6 or MdFERL1, the apple homolog of Arabidopsis FER, in another climacteric fruit, tomato (Solanum lycopersicum) fruit delayed ripening and suppressed ethylene production. Overexpression and antisense expression of MdFERL6 in apple fruit calli inhibited and promoted ethylene production, respectively. Additionally, virus-induced gene silencing (VIGS) of SlFERL1, the tomato homolog of FER, promoted tomato fruit ripening and ethylene production. Both MdFERL6 and MdFERL1 physically interacted with MdSAMS (S-adenosylmethionine synthase), a key enzyme in the ethylene biosynthesis pathway. MdFERL6 was expressed at high levels during early fruit development, but dramatically declined when fruit ripening commenced, implying that MdFERL6 might limit ethylene production prior to fruit development and the ethylene production burst during fruit ripening. These results indicate that FERLs regulate apple and tomato fruit ripening, shedding light on the molecular mechanisms underlying ripening in climacteric fruit.http://journal.frontiersin.org/article/10.3389/fpls.2017.01406/fullappleethylene productionfruit ripeningFERONIA-like receptor kinasetomatoVIGS
spellingShingle Meiru Jia
Ping Du
Ning Ding
Qing Zhang
Sinian Xing
Lingzhi Wei
Yaoyao Zhao
Wenwen Mao
Jizheng Li
Bingbing Li
Wensuo Jia
Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production
Frontiers in Plant Science
apple
ethylene production
fruit ripening
FERONIA-like receptor kinase
tomato
VIGS
title Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production
title_full Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production
title_fullStr Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production
title_full_unstemmed Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production
title_short Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production
title_sort two feronia like receptor kinases regulate apple fruit ripening by modulating ethylene production
topic apple
ethylene production
fruit ripening
FERONIA-like receptor kinase
tomato
VIGS
url http://journal.frontiersin.org/article/10.3389/fpls.2017.01406/full
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