The Influence of Ultra-Processed Food on Colorectal Cancer: A Systematic Review

The Influence of Ultra-Processed Food on Colorectal Cancer: A Systematic Review

Colorectal cancer (CRC) is a disease characterised by the development of malignant tumours in the colon or rectum; it is considered the most common cancer in women, and up to 50% of cases can be prevented with a healthy lifestyle. Nutritional habits are related to its appearance, and the current tre...

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Bibliographic Details
Main Authors: Rocío Caceres-Matos, Aurora Castro-Méndez, Marina García Domínguez, Daniel Pabón-Carrasco, Manuel Pabón-Carrasco
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Gastrointestinal Disorders
Subjects:
colorectal cancer
colorectal neoplasms
diet
food
lifestyle
nutrition
Online Access:https://www.mdpi.com/2624-5647/6/1/12

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