Assessment of Metabolic Profiles in Florets of <i>Carthamus</i> Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry

The genus <i>Carthamus</i> is a diverse group of plants belonging to the family Compositae. Florets of <i>Carthamus</i> species exhibit various colors, including white, yellow, orange, and red, which are related to their metabolite compositions. We aimed to investigate the me...

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Main Authors: Jiseon Kim, Awraris Derbie Assefa, Jaeeun Song, Vimalaj Mani, Soyoung Park, Seon-Kyeong Lee, Kijong Lee, Dong-Gwan Kim, Bum-Soo Hahn
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/10/11/440
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author Jiseon Kim
Awraris Derbie Assefa
Jaeeun Song
Vimalaj Mani
Soyoung Park
Seon-Kyeong Lee
Kijong Lee
Dong-Gwan Kim
Bum-Soo Hahn
author_facet Jiseon Kim
Awraris Derbie Assefa
Jaeeun Song
Vimalaj Mani
Soyoung Park
Seon-Kyeong Lee
Kijong Lee
Dong-Gwan Kim
Bum-Soo Hahn
author_sort Jiseon Kim
collection DOAJ
description The genus <i>Carthamus</i> is a diverse group of plants belonging to the family Compositae. Florets of <i>Carthamus</i> species exhibit various colors, including white, yellow, orange, and red, which are related to their metabolite compositions. We aimed to investigate the metabolites accumulated in florets of three wild (<i>C. lanatus</i>, <i>C. palaestinus,</i> and <i>C. turkestanicus</i>) and one cultivated (<i>C. tinctorius</i>) species of safflower at three developmental stages. Metabolites were extracted from freeze-dried florets using 70% methanol; qualification and quantification were carried out using liquid chromatography quadrupole time-of-flight mass spectrometry in positive and negative ion modes followed by extraction of the peaks. Fifty-six metabolites, including phenylpropanoids, chalcones, isoflavonoids, flavanones, flavonols, flavones, and other primary metabolites, were identified for the first time in safflower wild species. The orange florets contained high abundances of safflomin A, anhydrosafflor yellow B, and baimaside, whereas white/cream and light-yellow pigmented florets had high abundances of 1,5-dicaffeoylquinic acid, luteolin 7-<i>O</i>-glucuronide, and apigenin 7-<i>O</i>-β-<i>D</i>-glucuronide. The principal component analysis clearly distinguished the samples based on their pigment types, indicating that color is a dominant factor dictating the identity and amount of the metabolites. Pearson correlation data based on levels of metabolites showed that orange and yellow florets were significantly correlated to each other. White and cream pigmented species were also highly correlated. Comparison between three developmental stages of safflower wild species based on their metabolite profile showed inconsistent. The findings of this study broaden the current knowledge of safflower metabolism. The wide diversity of metabolites in safflower materials also helps in efforts to improve crop quality and agronomic traits.
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spelling doaj.art-4d2a162c006444678669fa27e7108b912023-11-20T19:16:29ZengMDPI AGMetabolites2218-19892020-10-01101144010.3390/metabo10110440Assessment of Metabolic Profiles in Florets of <i>Carthamus</i> Species Using Ultra-Performance Liquid Chromatography-Mass SpectrometryJiseon Kim0Awraris Derbie Assefa1Jaeeun Song2Vimalaj Mani3Soyoung Park4Seon-Kyeong Lee5Kijong Lee6Dong-Gwan Kim7Bum-Soo Hahn8Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, KoreaNational Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, KoreaDepartment of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, KoreaDepartment of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, KoreaDepartment of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, KoreaDepartment of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, KoreaDepartment of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, KoreaDepartment of Bio-Industry and Bio-Resource Engineering, Sejong University, Seoul 05006, KoreaNational Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, KoreaThe genus <i>Carthamus</i> is a diverse group of plants belonging to the family Compositae. Florets of <i>Carthamus</i> species exhibit various colors, including white, yellow, orange, and red, which are related to their metabolite compositions. We aimed to investigate the metabolites accumulated in florets of three wild (<i>C. lanatus</i>, <i>C. palaestinus,</i> and <i>C. turkestanicus</i>) and one cultivated (<i>C. tinctorius</i>) species of safflower at three developmental stages. Metabolites were extracted from freeze-dried florets using 70% methanol; qualification and quantification were carried out using liquid chromatography quadrupole time-of-flight mass spectrometry in positive and negative ion modes followed by extraction of the peaks. Fifty-six metabolites, including phenylpropanoids, chalcones, isoflavonoids, flavanones, flavonols, flavones, and other primary metabolites, were identified for the first time in safflower wild species. The orange florets contained high abundances of safflomin A, anhydrosafflor yellow B, and baimaside, whereas white/cream and light-yellow pigmented florets had high abundances of 1,5-dicaffeoylquinic acid, luteolin 7-<i>O</i>-glucuronide, and apigenin 7-<i>O</i>-β-<i>D</i>-glucuronide. The principal component analysis clearly distinguished the samples based on their pigment types, indicating that color is a dominant factor dictating the identity and amount of the metabolites. Pearson correlation data based on levels of metabolites showed that orange and yellow florets were significantly correlated to each other. White and cream pigmented species were also highly correlated. Comparison between three developmental stages of safflower wild species based on their metabolite profile showed inconsistent. The findings of this study broaden the current knowledge of safflower metabolism. The wide diversity of metabolites in safflower materials also helps in efforts to improve crop quality and agronomic traits.https://www.mdpi.com/2218-1989/10/11/440floretsLC-ESI-QTOF-MSmetabolitespigmentsafflower wild species
spellingShingle Jiseon Kim
Awraris Derbie Assefa
Jaeeun Song
Vimalaj Mani
Soyoung Park
Seon-Kyeong Lee
Kijong Lee
Dong-Gwan Kim
Bum-Soo Hahn
Assessment of Metabolic Profiles in Florets of <i>Carthamus</i> Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry
Metabolites
florets
LC-ESI-QTOF-MS
metabolites
pigment
safflower wild species
title Assessment of Metabolic Profiles in Florets of <i>Carthamus</i> Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry
title_full Assessment of Metabolic Profiles in Florets of <i>Carthamus</i> Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry
title_fullStr Assessment of Metabolic Profiles in Florets of <i>Carthamus</i> Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry
title_full_unstemmed Assessment of Metabolic Profiles in Florets of <i>Carthamus</i> Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry
title_short Assessment of Metabolic Profiles in Florets of <i>Carthamus</i> Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry
title_sort assessment of metabolic profiles in florets of i carthamus i species using ultra performance liquid chromatography mass spectrometry
topic florets
LC-ESI-QTOF-MS
metabolites
pigment
safflower wild species
url https://www.mdpi.com/2218-1989/10/11/440
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