Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial

Background & Aim: Dietary behavior modification has an important effect on chronic disease occurrence. This study aimed to examine the effects of an education program on nutritional knowledge, attitude, and behavior among female students studying in Bojnord, Iran. Methods & Materials: This w...

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Main Authors: Arezoo Rasooli, Farkhonde Amin-Shokravi, SedigheSadat Tavafian
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2015-10-01
Series:Nursing Practice Today
Subjects:
Online Access:https://npt.tums.ac.ir/index.php/npt/article/view/5
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author Arezoo Rasooli
Farkhonde Amin-Shokravi
SedigheSadat Tavafian
author_facet Arezoo Rasooli
Farkhonde Amin-Shokravi
SedigheSadat Tavafian
author_sort Arezoo Rasooli
collection DOAJ
description Background & Aim: Dietary behavior modification has an important effect on chronic disease occurrence. This study aimed to examine the effects of an education program on nutritional knowledge, attitude, and behavior among female students studying in Bojnord, Iran. Methods & Materials: This was a clinical trial that was conducted in 2009. Of all secondary schools, 2 classes were randomly selected from which 115 students were recruited and randomly divided into intervention group (n = 55) or control group (n = 60). The intervention program was administered to the intervention group, whereas the other group just received routine education. Data were collected at baseline, and after 45 days and 360 days of follow up via a self-administered questionnaire regarding knowledge, attitude, and practice variables. Repeated measure ANOVA was used to analyze data. Results: As the results showed, there were significant differences within each group over time in terms of knowledge, attitude, and behavior (P < 0.001). Furthermore, the two groups, regardless of time, were different in all studied variables (P < 0.001) and also the interaction between time and group were significantly different regarding the three studied scales (P < 0.001). Conclusion: This study indicated that the designed educational program could improve the knowledge, attitude, and nutrition behavior of female students of Birdjand up to 12 months. Therefore, this program could be conducted in primary schools of Bojnord city to improve nutrition behavior of the students.
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spelling doaj.art-4d31a6d0a60c4a98a0a0f5bac82fabac2022-12-21T19:38:39ZengTehran University of Medical SciencesNursing Practice Today2383-11542383-11622015-10-0111Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trialArezoo Rasooli0Farkhonde Amin-Shokravi1SedigheSadat Tavafian2Department of Health Education, School of Medical Sciences, Tarbiat Modares University, Tehran, Iran.Department of Health Education, School of Medical Sciences, Tarbiat Modares University, Tehran, Iran.Department of Health Education, School of Medical Sciences, Tarbiat Modares University, Tehran, Iran.Background & Aim: Dietary behavior modification has an important effect on chronic disease occurrence. This study aimed to examine the effects of an education program on nutritional knowledge, attitude, and behavior among female students studying in Bojnord, Iran. Methods & Materials: This was a clinical trial that was conducted in 2009. Of all secondary schools, 2 classes were randomly selected from which 115 students were recruited and randomly divided into intervention group (n = 55) or control group (n = 60). The intervention program was administered to the intervention group, whereas the other group just received routine education. Data were collected at baseline, and after 45 days and 360 days of follow up via a self-administered questionnaire regarding knowledge, attitude, and practice variables. Repeated measure ANOVA was used to analyze data. Results: As the results showed, there were significant differences within each group over time in terms of knowledge, attitude, and behavior (P < 0.001). Furthermore, the two groups, regardless of time, were different in all studied variables (P < 0.001) and also the interaction between time and group were significantly different regarding the three studied scales (P < 0.001). Conclusion: This study indicated that the designed educational program could improve the knowledge, attitude, and nutrition behavior of female students of Birdjand up to 12 months. Therefore, this program could be conducted in primary schools of Bojnord city to improve nutrition behavior of the students.https://npt.tums.ac.ir/index.php/npt/article/view/5nutrition behaviorhealth educationclinical trialIran
spellingShingle Arezoo Rasooli
Farkhonde Amin-Shokravi
SedigheSadat Tavafian
Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
Nursing Practice Today
nutrition behavior
health education
clinical trial
Iran
title Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
title_full Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
title_fullStr Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
title_full_unstemmed Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
title_short Nutrition education program and knowledge, attitudes, and behavior of Iranian students: A clinical trial
title_sort nutrition education program and knowledge attitudes and behavior of iranian students a clinical trial
topic nutrition behavior
health education
clinical trial
Iran
url https://npt.tums.ac.ir/index.php/npt/article/view/5
work_keys_str_mv AT arezoorasooli nutritioneducationprogramandknowledgeattitudesandbehaviorofiranianstudentsaclinicaltrial
AT farkhondeaminshokravi nutritioneducationprogramandknowledgeattitudesandbehaviorofiranianstudentsaclinicaltrial
AT sedighesadattavafian nutritioneducationprogramandknowledgeattitudesandbehaviorofiranianstudentsaclinicaltrial