Application of extrusion-cooking technique for foamed starch-based materials
Foamed materials are widely used, mainly as a protection objects during transport of various products. Traditionally foams are produced from plastics so they are very difficult for waste management. It is the challenge for many scientific centres to develop a technology for the production of bio-bas...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://doi.org/10.1051/bioconf/20181001004 |
| _version_ | 1818437791256674304 |
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| author | Combrzyński Maciej Mościcki Leszek Mitrus Marcin Kupryaniuk Karol Oniszczuk Anna |
| author_facet | Combrzyński Maciej Mościcki Leszek Mitrus Marcin Kupryaniuk Karol Oniszczuk Anna |
| author_sort | Combrzyński Maciej |
| collection | DOAJ |
| description | Foamed materials are widely used, mainly as a protection objects during transport of various products. Traditionally foams are produced from plastics so they are very difficult for waste management. It is the challenge for many scientific centres to develop a technology for the production of bio-based materials which can be rapidly decomposed. The task for the researcher is to obtain a relatively cheap, easy to use and completely biodegradable materials. The aim of this work was the selection of the main raw materials, functional additives and process parameters to obtain the most effective parameters of extrusion-cooking process for foamed starch-based materials. Properties of the products and processing costs were taken into account. During the study, the extrusion-cooking process was performed under various conditions: temperature, humidity, type of the die, screw rotational speed, various raw materials and additives blends. The best results were obtained for mixtures based on potato starch and with addition the foaming agent Plastron foam PDE and poly(vinyl) alcohol PVA. |
| first_indexed | 2024-12-14T17:30:17Z |
| format | Article |
| id | doaj.art-4d32811c3ede4ae2995434a290f87571 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-12-14T17:30:17Z |
| publishDate | 2018-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-4d32811c3ede4ae2995434a290f875712022-12-21T22:53:07ZengEDP SciencesBIO Web of Conferences2117-44582018-01-01100100410.1051/bioconf/20181001004bioconf_wipie2018_01004Application of extrusion-cooking technique for foamed starch-based materialsCombrzyński MaciejMościcki LeszekMitrus MarcinKupryaniuk KarolOniszczuk AnnaFoamed materials are widely used, mainly as a protection objects during transport of various products. Traditionally foams are produced from plastics so they are very difficult for waste management. It is the challenge for many scientific centres to develop a technology for the production of bio-based materials which can be rapidly decomposed. The task for the researcher is to obtain a relatively cheap, easy to use and completely biodegradable materials. The aim of this work was the selection of the main raw materials, functional additives and process parameters to obtain the most effective parameters of extrusion-cooking process for foamed starch-based materials. Properties of the products and processing costs were taken into account. During the study, the extrusion-cooking process was performed under various conditions: temperature, humidity, type of the die, screw rotational speed, various raw materials and additives blends. The best results were obtained for mixtures based on potato starch and with addition the foaming agent Plastron foam PDE and poly(vinyl) alcohol PVA.https://doi.org/10.1051/bioconf/20181001004 |
| spellingShingle | Combrzyński Maciej Mościcki Leszek Mitrus Marcin Kupryaniuk Karol Oniszczuk Anna Application of extrusion-cooking technique for foamed starch-based materials BIO Web of Conferences |
| title | Application of extrusion-cooking technique for foamed starch-based materials |
| title_full | Application of extrusion-cooking technique for foamed starch-based materials |
| title_fullStr | Application of extrusion-cooking technique for foamed starch-based materials |
| title_full_unstemmed | Application of extrusion-cooking technique for foamed starch-based materials |
| title_short | Application of extrusion-cooking technique for foamed starch-based materials |
| title_sort | application of extrusion cooking technique for foamed starch based materials |
| url | https://doi.org/10.1051/bioconf/20181001004 |
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