Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditions

This study aimed to investigate the impact of a seed mixture (SM) (black cumin, fenugreek, and sesame) on broiler chickens’ performance, intestinal morphology, and blood traits under chronic heat stress conditions. 330-day-old male Ross 308 chicks were divided into five treatments (6 replicates and...

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Main Authors: Nihayat Ibrahim Mohammed, Zana Azeez Abdulkareem, Asrin Abdollahi, Hawkar Azad Khdir, Osama Rahman Ghaffar, Omer Rasool Ahmed, Rebaz Hassan Arif, Halwest Abdalla Mahmood, Suhaib Idris Mustafa, Hema Baiz Khdhir
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2273426
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author Nihayat Ibrahim Mohammed
Zana Azeez Abdulkareem
Asrin Abdollahi
Hawkar Azad Khdir
Osama Rahman Ghaffar
Omer Rasool Ahmed
Rebaz Hassan Arif
Halwest Abdalla Mahmood
Suhaib Idris Mustafa
Hema Baiz Khdhir
author_facet Nihayat Ibrahim Mohammed
Zana Azeez Abdulkareem
Asrin Abdollahi
Hawkar Azad Khdir
Osama Rahman Ghaffar
Omer Rasool Ahmed
Rebaz Hassan Arif
Halwest Abdalla Mahmood
Suhaib Idris Mustafa
Hema Baiz Khdhir
author_sort Nihayat Ibrahim Mohammed
collection DOAJ
description This study aimed to investigate the impact of a seed mixture (SM) (black cumin, fenugreek, and sesame) on broiler chickens’ performance, intestinal morphology, and blood traits under chronic heat stress conditions. 330-day-old male Ross 308 chicks were divided into five treatments (6 replicates and 11 birds per each) consisting of a corn-soybean supplemented with 0, 1.5, 3, 4.5, and 6% SM for 45 days in a completely randomised design. 6% SM supplementation increased body weight (BW) at 45 days of age, average weight gain (AWG) at 26-45 days, and total rearing period under heat stress conditions (p < 0.05). Adding 3% SM to broiler diets increased average feed intake (AFI) at 26-45 and 1-45 days, feed conversion ratio (FCR) at 12-25, and the mortality rate decreased from 28.8% (0% SM) to 12.1% (6% SM) (p < 0.05). Adding SM had no significant effects on the relative weight of carcase segments and internal organs (p > 0.05) except for the duodenum, which increased weight and length at the level of 6% (p < 0.05). The red blood cell (RBC) count and haemoglobin were elevated in chicks inoculated with 3% and 6% SM, respectively (p < 0.05). The mean corpuscular volume (MCV) value increased following the supplementation of SM, while differential white blood cell (WBC) counts did not influence. Aspartate aminotransferase (AST) and Alanine transaminase (ALT) activity declined in chicks that received 6% SM at 45 days of age (p < 0.05). SM supplementation decreased liver steatosis, uric acid, glucose, total protein, and lipid profile concentrations of serum (p < 0.05). Therefore, we conclude that adding SM to the broiler diets at 6% level significantly improves broiler performance, blood traits, and liver health under chronic heat-stress conditions.
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spelling doaj.art-4d34231dc3db4612b07c0283b154cad22024-04-22T08:52:29ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2023-12-012211134115010.1080/1828051X.2023.22734262273426Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditionsNihayat Ibrahim Mohammed0Zana Azeez Abdulkareem1Asrin Abdollahi2Hawkar Azad Khdir3Osama Rahman Ghaffar4Omer Rasool Ahmed5Rebaz Hassan Arif6Halwest Abdalla Mahmood7Suhaib Idris Mustafa8Hema Baiz Khdhir9Department of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinDepartment of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinDepartment of Animal Science, Faculty of Agriculture, University of KurdistanDepartment of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinDepartment of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinDepartment of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinDepartment of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinDepartment of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinDepartment of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinDepartment of Animal Resources, College of Agricultural Engineering Sciences, University of RaparinThis study aimed to investigate the impact of a seed mixture (SM) (black cumin, fenugreek, and sesame) on broiler chickens’ performance, intestinal morphology, and blood traits under chronic heat stress conditions. 330-day-old male Ross 308 chicks were divided into five treatments (6 replicates and 11 birds per each) consisting of a corn-soybean supplemented with 0, 1.5, 3, 4.5, and 6% SM for 45 days in a completely randomised design. 6% SM supplementation increased body weight (BW) at 45 days of age, average weight gain (AWG) at 26-45 days, and total rearing period under heat stress conditions (p < 0.05). Adding 3% SM to broiler diets increased average feed intake (AFI) at 26-45 and 1-45 days, feed conversion ratio (FCR) at 12-25, and the mortality rate decreased from 28.8% (0% SM) to 12.1% (6% SM) (p < 0.05). Adding SM had no significant effects on the relative weight of carcase segments and internal organs (p > 0.05) except for the duodenum, which increased weight and length at the level of 6% (p < 0.05). The red blood cell (RBC) count and haemoglobin were elevated in chicks inoculated with 3% and 6% SM, respectively (p < 0.05). The mean corpuscular volume (MCV) value increased following the supplementation of SM, while differential white blood cell (WBC) counts did not influence. Aspartate aminotransferase (AST) and Alanine transaminase (ALT) activity declined in chicks that received 6% SM at 45 days of age (p < 0.05). SM supplementation decreased liver steatosis, uric acid, glucose, total protein, and lipid profile concentrations of serum (p < 0.05). Therefore, we conclude that adding SM to the broiler diets at 6% level significantly improves broiler performance, blood traits, and liver health under chronic heat-stress conditions.http://dx.doi.org/10.1080/1828051X.2023.2273426fenugreeksesameblack cuminheat stressbroilerperformance
spellingShingle Nihayat Ibrahim Mohammed
Zana Azeez Abdulkareem
Asrin Abdollahi
Hawkar Azad Khdir
Osama Rahman Ghaffar
Omer Rasool Ahmed
Rebaz Hassan Arif
Halwest Abdalla Mahmood
Suhaib Idris Mustafa
Hema Baiz Khdhir
Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditions
Italian Journal of Animal Science
fenugreek
sesame
black cumin
heat stress
broiler
performance
title Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditions
title_full Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditions
title_fullStr Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditions
title_full_unstemmed Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditions
title_short Effects of black cumin, fenugreek, and sesame seeds as a mixture on performance, intestinal morphology, and blood traits of broilers under chronic heat stress conditions
title_sort effects of black cumin fenugreek and sesame seeds as a mixture on performance intestinal morphology and blood traits of broilers under chronic heat stress conditions
topic fenugreek
sesame
black cumin
heat stress
broiler
performance
url http://dx.doi.org/10.1080/1828051X.2023.2273426
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