α-Amylase and α-glucosidase inhibitory activities of the extracts and constituents of Ferulago blancheana, F. pachyloba and F. trachycarpa roots

α-Amylase and α-glucosidase inhibitory activities of the extracts and constituents of Ferulago blancheana, F. pachyloba and F. trachycarpa roots

Eleven coumarins named osthole (1), imperatorin (2), bergapten (3), prantschimgin (4), grandivitinol (5), suberosin (6), xanthotoxin (7), felamidin (8), marmesin (9), umbelliferone (10), ulopterol (11), and a sterol mixture consisted of stigmasterol (12), β-sitosterol (13) were isolated from the roo...

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Bibliographic Details
Main Authors: Songül Karakaya, Hilal Özbek, Sefa Gözcü, Zühal Güvenalp, Hafize Yuca, Hayri Duman, Cavit Kazaz, Ceyda Sibel Kiliç
Format: Article
Language:English
Published: Bangladesh Pharmacological Society 2018-02-01
Series:Bangladesh Journal of Pharmacology
Subjects:
Apiaceae
α-Amylase
α-Glucosidase
Coumarin
Ferulago blancheana
F. pachyloba
Online Access:https://www.banglajol.info/index.php/BJP/article/view/33668

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