Physicochemical and sensory analysis of honeys from eastern Formosa province (Argentina) and its relationship with their botanical origin
This study aimed to analyze honeys from eastern Formosa province, Argentina. Honey samples (n = 96) were collected between 2009 and 2012 and stored in plastic jars until analysis. Pollen and physicochemical analyses were performed taking into account the methodology of Louveaux et al. (1978) and AOA...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22000156 |