Effectiveness of added natural antioxidants in sunflower oil
The antioxidant activity of α- and δ-tocopherol, citric acid, ascorbic acid and ascorbyl palmitate was investigated in sunflower oil containing naturally occurring tocopherol. The effectiveness of natural antioxidants in sunflower oil was monitored by the accelerated oxidative stability test Rancima...
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Format: | Article |
Language: | English |
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Consejo Superior de Investigaciones Científicas
2005-12-01
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Series: | Grasas y Aceites |
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Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/97 |
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author | Amalia A. Carelli Indira C. Franco Guillermo H. Crapiste |
author_facet | Amalia A. Carelli Indira C. Franco Guillermo H. Crapiste |
author_sort | Amalia A. Carelli |
collection | DOAJ |
description | The antioxidant activity of α- and δ-tocopherol, citric acid, ascorbic acid and ascorbyl palmitate was investigated in sunflower oil containing naturally occurring tocopherol. The effectiveness of natural antioxidants in sunflower oil was monitored by the accelerated oxidative stability test Rancimat and oxidation development during storage under different conditions. Samples in storage experiments were periodically removed and analyzed for peroxide value, p-anisidine value, total content and distribution of polar compounds, and residual naturally occurring tocopherol. The effectiveness of each antioxidant was strongly dependent on temperature and the testing method. While ascorbic acid appears to be the most effective antioxidant according to the Rancimat oxidative stability index, δ-tocopherol shows improved performance when considering storage experiments. |
first_indexed | 2024-12-17T19:42:20Z |
format | Article |
id | doaj.art-4d4162dce0d040d7809fd1d5d245eda3 |
institution | Directory Open Access Journal |
issn | 0017-3495 1988-4214 |
language | English |
last_indexed | 2024-12-17T19:42:20Z |
publishDate | 2005-12-01 |
publisher | Consejo Superior de Investigaciones Científicas |
record_format | Article |
series | Grasas y Aceites |
spelling | doaj.art-4d4162dce0d040d7809fd1d5d245eda32022-12-21T21:34:57ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142005-12-0156430331010.3989/gya.2005.v56.i4.9795Effectiveness of added natural antioxidants in sunflower oilAmalia A. Carelli0Indira C. Franco1Guillermo H. Crapiste2PLAPIQUI (UNS-CONICET)PLAPIQUI (UNS-CONICET)PLAPIQUI (UNS-CONICET)The antioxidant activity of α- and δ-tocopherol, citric acid, ascorbic acid and ascorbyl palmitate was investigated in sunflower oil containing naturally occurring tocopherol. The effectiveness of natural antioxidants in sunflower oil was monitored by the accelerated oxidative stability test Rancimat and oxidation development during storage under different conditions. Samples in storage experiments were periodically removed and analyzed for peroxide value, p-anisidine value, total content and distribution of polar compounds, and residual naturally occurring tocopherol. The effectiveness of each antioxidant was strongly dependent on temperature and the testing method. While ascorbic acid appears to be the most effective antioxidant according to the Rancimat oxidative stability index, δ-tocopherol shows improved performance when considering storage experiments.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/97autooxidationnatural antioxidantspolar compoundssunflower oil |
spellingShingle | Amalia A. Carelli Indira C. Franco Guillermo H. Crapiste Effectiveness of added natural antioxidants in sunflower oil Grasas y Aceites autooxidation natural antioxidants polar compounds sunflower oil |
title | Effectiveness of added natural antioxidants in sunflower oil |
title_full | Effectiveness of added natural antioxidants in sunflower oil |
title_fullStr | Effectiveness of added natural antioxidants in sunflower oil |
title_full_unstemmed | Effectiveness of added natural antioxidants in sunflower oil |
title_short | Effectiveness of added natural antioxidants in sunflower oil |
title_sort | effectiveness of added natural antioxidants in sunflower oil |
topic | autooxidation natural antioxidants polar compounds sunflower oil |
url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/97 |
work_keys_str_mv | AT amaliaacarelli effectivenessofaddednaturalantioxidantsinsunfloweroil AT indiracfranco effectivenessofaddednaturalantioxidantsinsunfloweroil AT guillermohcrapiste effectivenessofaddednaturalantioxidantsinsunfloweroil |