Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.

Climate change is altering suitable areas of crop species worldwide, with cascading effects on people reliant upon those crop species as food sources and for income generation. Macadamia is one of Malawi's most important and profitable crop species; however, climate change threatens its product...

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Main Authors: Emmanuel Junior Zuza, Kadmiel Maseyk, Shonil A Bhagwat, Kauê de Sousa, Andrew Emmott, William Rawes, Yoseph Negusse Araya
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0257007&type=printable
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author Emmanuel Junior Zuza
Kadmiel Maseyk
Shonil A Bhagwat
Kauê de Sousa
Andrew Emmott
William Rawes
Yoseph Negusse Araya
author_facet Emmanuel Junior Zuza
Kadmiel Maseyk
Shonil A Bhagwat
Kauê de Sousa
Andrew Emmott
William Rawes
Yoseph Negusse Araya
author_sort Emmanuel Junior Zuza
collection DOAJ
description Climate change is altering suitable areas of crop species worldwide, with cascading effects on people reliant upon those crop species as food sources and for income generation. Macadamia is one of Malawi's most important and profitable crop species; however, climate change threatens its production. Thus, this study's objective is to quantitatively examine the potential impacts of climate change on the climate suitability for macadamia in Malawi. We utilized an ensemble model approach to predict the current and future (2050s) suitability of macadamia under two Representative Concentration Pathways (RCPs). We achieved a good model fit in determining suitability classes for macadamia (AUC = 0.9). The climatic variables that strongly influence macadamia's climatic suitability in Malawi are suggested to be the precipitation of the driest month (29.1%) and isothermality (17.3%). Under current climatic conditions, 57% (53,925 km2) of Malawi is climatically suitable for macadamia. Future projections suggest that climate change will decrease the suitable areas for macadamia by 18% (17,015 km2) and 21.6% (20,414 km2) based on RCP 4.5 and RCP 8.5, respectively, with the distribution of suitability shifting northwards in the 2050s. The southern and central regions of the country will suffer the greatest losses (≥ 8%), while the northern region will be the least impacted (4%). We conclude that our study provides critical evidence that climate change will reduce the suitable areas for macadamia production in Malawi, depending on climate drivers. Therefore area-specific adaptation strategies are required to build resilience among producers.
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spelling doaj.art-4d4b7516c7f840c481c082388917aa862025-03-03T05:33:14ZengPublic Library of Science (PLoS)PLoS ONE1932-62032021-01-01169e025700710.1371/journal.pone.0257007Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.Emmanuel Junior ZuzaKadmiel MaseykShonil A BhagwatKauê de SousaAndrew EmmottWilliam RawesYoseph Negusse ArayaClimate change is altering suitable areas of crop species worldwide, with cascading effects on people reliant upon those crop species as food sources and for income generation. Macadamia is one of Malawi's most important and profitable crop species; however, climate change threatens its production. Thus, this study's objective is to quantitatively examine the potential impacts of climate change on the climate suitability for macadamia in Malawi. We utilized an ensemble model approach to predict the current and future (2050s) suitability of macadamia under two Representative Concentration Pathways (RCPs). We achieved a good model fit in determining suitability classes for macadamia (AUC = 0.9). The climatic variables that strongly influence macadamia's climatic suitability in Malawi are suggested to be the precipitation of the driest month (29.1%) and isothermality (17.3%). Under current climatic conditions, 57% (53,925 km2) of Malawi is climatically suitable for macadamia. Future projections suggest that climate change will decrease the suitable areas for macadamia by 18% (17,015 km2) and 21.6% (20,414 km2) based on RCP 4.5 and RCP 8.5, respectively, with the distribution of suitability shifting northwards in the 2050s. The southern and central regions of the country will suffer the greatest losses (≥ 8%), while the northern region will be the least impacted (4%). We conclude that our study provides critical evidence that climate change will reduce the suitable areas for macadamia production in Malawi, depending on climate drivers. Therefore area-specific adaptation strategies are required to build resilience among producers.https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0257007&type=printable
spellingShingle Emmanuel Junior Zuza
Kadmiel Maseyk
Shonil A Bhagwat
Kauê de Sousa
Andrew Emmott
William Rawes
Yoseph Negusse Araya
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.
PLoS ONE
title Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.
title_full Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.
title_fullStr Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.
title_full_unstemmed Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.
title_short Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.
title_sort climate suitability predictions for the cultivation of macadamia macadamia integrifolia in malawi using climate change scenarios
url https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0257007&type=printable
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