The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus Steers

Diet impacts the composition of the ruminal microbiota; however, prior to slaughter, cattle are fasted, which may change the ruminal microbial ecosystem structure and lead to dysbiosis. The objective of this study was to determine changes occurring in the rumen after pre-slaughter fasting, which can...

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Main Authors: Christina Breanne Welch, Jeferson M. Lourenco, Darren S. Seidel, Taylor Rae Krause, Michael J. Rothrock, T. Dean Pringle, Todd R. Callaway
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/9/12/2625
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author Christina Breanne Welch
Jeferson M. Lourenco
Darren S. Seidel
Taylor Rae Krause
Michael J. Rothrock
T. Dean Pringle
Todd R. Callaway
author_facet Christina Breanne Welch
Jeferson M. Lourenco
Darren S. Seidel
Taylor Rae Krause
Michael J. Rothrock
T. Dean Pringle
Todd R. Callaway
author_sort Christina Breanne Welch
collection DOAJ
description Diet impacts the composition of the ruminal microbiota; however, prior to slaughter, cattle are fasted, which may change the ruminal microbial ecosystem structure and lead to dysbiosis. The objective of this study was to determine changes occurring in the rumen after pre-slaughter fasting, which can allow harmful pathogens an opportunity to establish in the rumen. Ruminal samples were collected before and after pre-slaughter fasting from seventeen commercial Angus steers. DNA extraction and 16S rRNA gene sequencing were performed to determine the ruminal microbiota, as well as volatile fatty acid (VFA) concentrations. Microbial richness (Chao 1 index), evenness, and Shannon diversity index all increased after fasting (<i>p</i> ≤ 0.040). During fasting, the two predominant families <i>Prevotellaceae</i> and <i>Ruminococcaceae</i> decreased (<i>p</i> ≤ 0.029), whereas the remaining minor families increased (<i>p</i> < 0.001). Fasting increased <i>Blautia</i> and <i>Methanosphaera</i> (<i>p</i> ≤ 0.003), while <i>Campylobacter</i> and <i>Treponema</i> tended to increase (<i>p</i> ≤ 0.086). Butyrate concentration tended to decrease (<i>p</i> = 0.068) after fasting. The present findings support that fasting causes ruminal nutrient depletion resulting in dysbiosis, allowing opportunistic pathogens to exploit the void in the ruminal ecological niche.
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spelling doaj.art-4d4c35a06d294f71ad8c2485bd281f4b2023-11-23T09:40:49ZengMDPI AGMicroorganisms2076-26072021-12-01912262510.3390/microorganisms9122625The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus SteersChristina Breanne Welch0Jeferson M. Lourenco1Darren S. Seidel2Taylor Rae Krause3Michael J. Rothrock4T. Dean Pringle5Todd R. Callaway6Department of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USADepartment of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USADepartment of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USADepartment of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USAEgg Safety and Quality Research Unit, Richard B. Russell Research Center, Agricultural Research Service, USDA, Athens, GA 30605, USADepartment of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USADepartment of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USADiet impacts the composition of the ruminal microbiota; however, prior to slaughter, cattle are fasted, which may change the ruminal microbial ecosystem structure and lead to dysbiosis. The objective of this study was to determine changes occurring in the rumen after pre-slaughter fasting, which can allow harmful pathogens an opportunity to establish in the rumen. Ruminal samples were collected before and after pre-slaughter fasting from seventeen commercial Angus steers. DNA extraction and 16S rRNA gene sequencing were performed to determine the ruminal microbiota, as well as volatile fatty acid (VFA) concentrations. Microbial richness (Chao 1 index), evenness, and Shannon diversity index all increased after fasting (<i>p</i> ≤ 0.040). During fasting, the two predominant families <i>Prevotellaceae</i> and <i>Ruminococcaceae</i> decreased (<i>p</i> ≤ 0.029), whereas the remaining minor families increased (<i>p</i> < 0.001). Fasting increased <i>Blautia</i> and <i>Methanosphaera</i> (<i>p</i> ≤ 0.003), while <i>Campylobacter</i> and <i>Treponema</i> tended to increase (<i>p</i> ≤ 0.086). Butyrate concentration tended to decrease (<i>p</i> = 0.068) after fasting. The present findings support that fasting causes ruminal nutrient depletion resulting in dysbiosis, allowing opportunistic pathogens to exploit the void in the ruminal ecological niche.https://www.mdpi.com/2076-2607/9/12/2625microbiomerumensteerfastingdysbiosisslaughter
spellingShingle Christina Breanne Welch
Jeferson M. Lourenco
Darren S. Seidel
Taylor Rae Krause
Michael J. Rothrock
T. Dean Pringle
Todd R. Callaway
The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus Steers
Microorganisms
microbiome
rumen
steer
fasting
dysbiosis
slaughter
title The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus Steers
title_full The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus Steers
title_fullStr The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus Steers
title_full_unstemmed The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus Steers
title_short The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus Steers
title_sort impact of pre slaughter fasting on the ruminal microbial population of commercial angus steers
topic microbiome
rumen
steer
fasting
dysbiosis
slaughter
url https://www.mdpi.com/2076-2607/9/12/2625
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