Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt

Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt

Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each of these barley grain samples was malted. This article reports on the changes i...

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Bibliographic Details
Main Authors: Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
malting barley
malt
filamentous fungi
yeast
mycotoxins
Online Access:https://www.mdpi.com/2223-7747/10/8/1655

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