Quality and Safety Assessment of Edible Seaweeds <i>Alaria esculenta</i> and <i>Saccharina latissima</i> Cultivated in Scotland

Quality and Safety Assessment of Edible Seaweeds <i>Alaria esculenta</i> and <i>Saccharina latissima</i> Cultivated in Scotland

Within Europe over the last 10 years, there has been an increase in seaweeds cultivated for human consumption. For food safety reasons, it is important to assess the microbiological and nutritional quality of the biomass. The fresh and dried edible seaweeds <i>Alaria esculenta</i> and &l...

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Bibliographic Details
Main Authors: Anastasia E. Lytou, Eirini Schoina, Yunge Liu, Kati Michalek, Michele S. Stanley, Efstathios Z. Panagou, George-John E. Nychas
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
macroalgae
microorganisms
spoilage
nutrition facts
drying
rehydration
Online Access:https://www.mdpi.com/2304-8158/10/9/2210

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