Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time

Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time

Reports of the underlying mechanisms of dietary grape extract (GE) in overcoming weaning challenges in piglets have been partly inconsistent. Furthermore, evaluations of the effects of GE at weaning in comparison to those of widely used therapeutic antibiotics have been scarce. To explore the mode o...

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Bibliographic Details
Main Authors: Emina Rajković, Christiane Schwarz, Stefan Bruno Kapsamer, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel, Martin Gierus
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
grape polyphenols
weaning piglets
antibiotic treatment
gene expression
antioxidant capacity
antibiotic alternatives
Online Access:https://www.mdpi.com/2076-3921/11/8/1428

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