Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics

Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics

This study used Fourier transform-near-infrared (FT-NIR) spectroscopy equipped with the liquid probe in combination with an efficient wavelength selection method named searching combination moving window partial least squares (SCMWPLS) for the determination of ethanol, total soluble solids, total ac...

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Bibliographic Details
Main Authors: Sumaporn Kasemsumran, Antika Boondaeng, Kraireuk Ngowsuwan, Sunee Jungtheerapanich, Waraporn Apiwatanapiwat, Phornphimon Janchai, Jiraporn Meelaksana, Pilanee Vaithanomsat
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
near-infrared spectroscopy
searching combination moving window partial least squares
pineapple
fruit wine
fermentation
liquid probe
Online Access:https://www.mdpi.com/2304-8158/11/3/377

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