Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding
<p>Abstract</p> <p>Background</p> <p>Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an inc...
Main Authors: | Wennberg Maria, Tornevi Andreas, Johansson Ingegerd, Hörnell Agneta, Norberg Margareta, Bergdahl Ingvar A |
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Format: | Article |
Language: | English |
Published: |
BMC
2012-12-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://www.nutritionj.com/content/11/1/101 |
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