Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation

Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation

Mezcal is a drink made in Mexico, the production of which generates vinasses with a high content of organic matter (OM) that is not utilized. However, these residues have the potential to be drawn upon in dark fermentation (DF) processes to obtain biogas rich in biohydrogen, biomethane, and volatile...

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מידע ביבליוגרפי
Main Authors: Sergio A. Díaz-Barajas, Iván Moreno-Andrade, Edson B. Estrada-Arriaga, Liliana García-Sánchez, Marco A. Garzón-Zúñiga
פורמט: Article
שפה:English
יצא לאור: MDPI AG 2024-04-01
סדרה:Fermentation
נושאים:
mezcal vinasses
vinasses revalorization
dark fermentation
biogas
biohydrogen
גישה מקוונת:https://www.mdpi.com/2311-5637/10/4/217

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