The association between the dietary inflammatory index (DII) and some serum oxidative stress markers in Non-Alcoholic fatty liver disease: Case- control

Purpose: Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder. The purpose of this study was to determine the relationship between the dietary inflammatory index (DII) and the serum oxidative stress markers in patients with NAFLD. Methods: In this case-control study, 121 patie...

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Main Authors: Fateme Moradi, Zahra Heidari, Azam Teimori, Mohammadreza Ghazvini, Zahra Faghih Imani, Amirmansour Alavi Naeini
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2022-01-01
Series:International Journal of Preventive Medicine
Subjects:
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2022;volume=13;issue=1;spage=93;epage=93;aulast=Moradi
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author Fateme Moradi
Zahra Heidari
Azam Teimori
Mohammadreza Ghazvini
Zahra Faghih Imani
Amirmansour Alavi Naeini
author_facet Fateme Moradi
Zahra Heidari
Azam Teimori
Mohammadreza Ghazvini
Zahra Faghih Imani
Amirmansour Alavi Naeini
author_sort Fateme Moradi
collection DOAJ
description Purpose: Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder. The purpose of this study was to determine the relationship between the dietary inflammatory index (DII) and the serum oxidative stress markers in patients with NAFLD. Methods: In this case-control study, 121 patients with NAFLD and 119 healthy subjects were frequency-matched on gender. DII scores were calculated by using a 168-item food frequency questionnaire (FFQ). Blood samples were collected to measure serum oxidative markers. Linear regression and odds ratio (OR) were also used in this study. Results: The mean ± standard deviation of age for case and control group was 38.04 ± 6.7 and 35.6 ± 10.2, respectively. The gender ratio (female to male) for the case and control group was 1:1.42 and 1:1.38, respectively. The mean of the DII in the patient group was significantly higher than the healthy group, (P-values < 0.01). There was a significant negative relationship between TAC and DII (B = -2.63 (95%CI: -4.59, -0.68) and there was also a positive relationship between Malondialdehyde (MDA) and DII (B = 0.15 (95%CI: 0.02, 0.28) in the healthy group, but they were not significant in the case group. After multivariate adjustment, subjects in the most pro-inflammatory DII group had 73 times higher odds of NAFLD compared to subjects in tertile 1 (OR = 72.9; 95%CI (14.3-371.9)). Conclusions: Our findings suggest a direct association between the pro inflammatory properties of diet in patient and healthy group, but no relationship between TAC, MDA, and DII in the case group.
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spelling doaj.art-4d77f21cc5944a1b960b8b0d63eef43a2022-12-22T01:30:36ZengWolters Kluwer Medknow PublicationsInternational Journal of Preventive Medicine2008-78022008-82132022-01-01131939310.4103/ijpvm.IJPVM_411_20The association between the dietary inflammatory index (DII) and some serum oxidative stress markers in Non-Alcoholic fatty liver disease: Case- controlFateme MoradiZahra HeidariAzam TeimoriMohammadreza GhazviniZahra Faghih ImaniAmirmansour Alavi NaeiniPurpose: Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder. The purpose of this study was to determine the relationship between the dietary inflammatory index (DII) and the serum oxidative stress markers in patients with NAFLD. Methods: In this case-control study, 121 patients with NAFLD and 119 healthy subjects were frequency-matched on gender. DII scores were calculated by using a 168-item food frequency questionnaire (FFQ). Blood samples were collected to measure serum oxidative markers. Linear regression and odds ratio (OR) were also used in this study. Results: The mean ± standard deviation of age for case and control group was 38.04 ± 6.7 and 35.6 ± 10.2, respectively. The gender ratio (female to male) for the case and control group was 1:1.42 and 1:1.38, respectively. The mean of the DII in the patient group was significantly higher than the healthy group, (P-values < 0.01). There was a significant negative relationship between TAC and DII (B = -2.63 (95%CI: -4.59, -0.68) and there was also a positive relationship between Malondialdehyde (MDA) and DII (B = 0.15 (95%CI: 0.02, 0.28) in the healthy group, but they were not significant in the case group. After multivariate adjustment, subjects in the most pro-inflammatory DII group had 73 times higher odds of NAFLD compared to subjects in tertile 1 (OR = 72.9; 95%CI (14.3-371.9)). Conclusions: Our findings suggest a direct association between the pro inflammatory properties of diet in patient and healthy group, but no relationship between TAC, MDA, and DII in the case group.http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2022;volume=13;issue=1;spage=93;epage=93;aulast=Moradidietary inflammatory index malondialdehydenon-alcoholic fatty liver diseasetotal antioxidant capacity
spellingShingle Fateme Moradi
Zahra Heidari
Azam Teimori
Mohammadreza Ghazvini
Zahra Faghih Imani
Amirmansour Alavi Naeini
The association between the dietary inflammatory index (DII) and some serum oxidative stress markers in Non-Alcoholic fatty liver disease: Case- control
International Journal of Preventive Medicine
dietary inflammatory index malondialdehyde
non-alcoholic fatty liver disease
total antioxidant capacity
title The association between the dietary inflammatory index (DII) and some serum oxidative stress markers in Non-Alcoholic fatty liver disease: Case- control
title_full The association between the dietary inflammatory index (DII) and some serum oxidative stress markers in Non-Alcoholic fatty liver disease: Case- control
title_fullStr The association between the dietary inflammatory index (DII) and some serum oxidative stress markers in Non-Alcoholic fatty liver disease: Case- control
title_full_unstemmed The association between the dietary inflammatory index (DII) and some serum oxidative stress markers in Non-Alcoholic fatty liver disease: Case- control
title_short The association between the dietary inflammatory index (DII) and some serum oxidative stress markers in Non-Alcoholic fatty liver disease: Case- control
title_sort association between the dietary inflammatory index dii and some serum oxidative stress markers in non alcoholic fatty liver disease case control
topic dietary inflammatory index malondialdehyde
non-alcoholic fatty liver disease
total antioxidant capacity
url http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2022;volume=13;issue=1;spage=93;epage=93;aulast=Moradi
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